If anyone is even still reading this, I feel like I owe this blog an explanation for why I haven’t posted recently. Literally it has been radio silence on the Cooking In Cleveland site for roughly 6 months. When I started developing Cooking in Cleveland, we were 1 year into owning our first house, 9 months out from our wedding, and taking on a new hobby seemed like a great idea. I had been thinking about starting a cooking blog for years and the “why not now!” attitude was at an all time high.
Fast forward to the first few months after I started the blog and I was approached about a great career move. I decided to change companies and this new job required a lot more of my focus and time. I figured that I would take a month hiatus and then get back to my regular posting schedule. That month hiatus turned into a 3 month hiatus as we got closer and closer to the wedding and wedding crafting/planning stress was at an all time high.
After the wedding I was excited to get back into the kitchen developing more recipes and a new take on Cooking In Cleveland to correspond with my “relaunch” post wedding and post new job. Unfortunately it was right around this time that we got news that we would be relocating for my new husband’s job. Ultimately this means that Cooking In Cleveland will no longer actually be in Cleveland…kind of weird, right?
Now we’re facing selling our first home, buying a new home in a completely new city and state, and relocating away from all of our friends and family. It is also time for me to come clean and face that Cooking in Cleveland will need to be relocated, too. I’m currently in the process of vision boarding, researching, and trying to figure out what the next phase of “Cooking In…?” will be. I appreciate anyone that has checked out the site over the past year, and hope that you’ll check back in 2018 when the next phase of this blog rolls out.