Poultry Archives - Cooking In Cleveland Category
Chicken Ginger Stir Fry Over Cauliflower Rice

Chicken Ginger Stir Fry Over Cauliflower Rice

As i’ve mentioned before, Lyle and I completed our first “Whole 30” last month.  Going through this process has not only changed my approach to certain foods, but also challenged us to try new foods that I previously “didn’t like”.  Enter: cauliflower.

I have a distinct memory from my childhood of my parents refusing to let my sister and I leave the table until we finished our broccoli and cauliflower at dinner.  This inevitably led to tears and a meltdown because I was an extremely overdramatic child…sorry mom and dad, but in my defense, you served me steamed cauliflower.  Gross.

Since grains aren’t allowed during the Whole 30, we started trying out cauliflower rice as a way to complete some of our go-to dishes.  I have to say, I was really surprised when we first tried cauliflower rice because I actually liked it.

We prefer to buy the head of cauliflower and “rice it” ourselves in the food processor (just pulse it a few times–15 to 20? to get the consistency you like).  I did try to buy the Trader Joe’s pre-made cauliflower rice during the Whole 30 and I couldn’t eat it.  Maybe it was all mental, but who knows.

Tomato Basil Soup with Mini Turkey Meatballs

Tomato Basil Soup with Mini Turkey Meatballs

So we have finally made it to the end of our Whole 30 experiment which means that I should be back to a more regular posting schedule now.

We’re making a delicious raid-the-garden style soup that is versatile, cheap, and comes together quickly.

Zoodles with Spicy Marinara and Turkey

Zoodles with Spicy Marinara and Turkey

So it’s been a little quiet over here on Cooking In Cleveland and I feel like I owe you guys an explanation.  Roughly sixteen days ago, my fiancé and I decided to try to complete our first Whole 30.  For those of you that aren’t familiar with the “Whole 30” concept, it’s a diet that is basically an elimination plan.  It basically says: no added sugars (including natural sugars like honey or stevia), no alcohol, no soy, no dairy, no grains (including healthy grains like quinoa and no corn), and no legumes for 30 days.  It’s a commitment to eliminating foods that are known to cause inflammation, common food allergies, and also to learn what foods are “food triggers” for unhealthy habits.

To say that the intro to this 30 day challenge has been tough is probably an understatement.  Sugar withdrawal is no joke!  I read the Whole 30 book and ordered the cookbook before we decided to jump in and try this, and also there are a ton of food bloggers that have recently written about their Whole 30 experiences which were really helpful.  If anyone wants any more information about the Whole 30, you can check out their website or comment below and i’ll answer anything that I can.  It’s been fun to try out new recipes from the Whole 30 cookbook, and i’m compiling a lot of new recipe ideas for upcoming posts.  On the downside, i’ve been doing a terrible job of organizing myself enough to photograph recipes as i’m cooking since I typically am quite hangry when I get home from work. (Allegedly that will stop in the next few days?  Pray for me.)

Easy One Pot Roasted Chicken with Root Vegetables

Easy One Pot Roasted Chicken with Root Vegetables

Today’s recipe post is a typical Sunday dinner around our house.  You also might notice that i’m not the person in the photographs.  That’s right, this recipe is a Lyle original.  Around our house, I can do roasted beer can chicken, but he’s the real boss that literally uses the chicken to truss itself.  Sound impressive?  Definitely, but it honestly takes less than 20 minutes to prep and i’m going to talk you through it today…with ALOT of pictures.  I apologize in advance for posting pictures of raw chicken but…it’s a good recipe with some good tips.

Roasted Vegetable and Parmesan Pasta

Roasted Vegetable and Parmesan Pasta

Do you ever have one of those days where you’re craving pasta but feel like you need to eat a big ass salad?  Like one of those days where it’s a Monday and the week is already kicking your ass so you want some cheesy, yummy comfort food but you want to start off the week on a good foot?  This is a dinner for when you’re having one of those days.  It involves a few different pots and pans going at once, so i’m listing this as a Sunday Dinner, but full disclosure, I made it on a Monday in about an hour, so its totally do-able during the week.

I know this looks like a lot of ingredients and spices, but really, I was just out of dried Italian seasoning…so I had to make my own.

Southwest Turkey Meatloaf

Southwest Turkey Meatloaf

This is not your momma’s meatloaf recipe. Let’s face it: meatloaf dinner does not sound very appetizing and i’m guessing that some of you shudder in fear with memories of a gross bland meatloaf you were probably served as a kid.  I promise that there is nothing bland about this recipe.  Crushed tortilla chips replace 1/2 of the breadcrumbs, and you glaze it with a salsa-brown sugar mix that is equal parts spicy and sweet.

BBQ Chicken Calzones

BBQ Chicken Calzones

I tried BBQ chicken pizza for the first time several years ago when I was studying abroad in London.  It was one of those late night “I need to eat something before we go out” dinners where my roomie ordered it and I was dubious.  I don’t normally crave BBQ chicken pizza and we don’t have it often, but the other day I got a craving and couldn’t stop thinking about trying to make my own version.

Spicy Sambal Chicken Pita Bowls

Spicy Sambal Chicken Pita Bowls

The focal point of this recipe is the spicy sambal oelek marinated chicken.  This was a marinade recipe I found on one of my favorite blogs, Shutterbean.  I’ve made it several times since and its definitely a summertime favorite around here.  A very important note about the marinade though: it has a significant amount of vinegar so your eyes might water if you spend too much time hovering over it while it simmers to reduce.  Just turn on the exhaust above your stove and…hold your breath when you stir it, it helps.

Drunk Lemon Chicken Pasta

Drunk Lemon Chicken Pasta

This is a recipe that i’ve been tinkering with for several years.  It’s really informal.  Most nights, it’s just the chicken, pasta, wine, lemon, and whatever I have in my fridge.  Sometimes pasta dishes can feel a little heavy.  This dish cuts that with a nice bright garlic-lemon-wine sauce and a heavy handed veggie-to-pasta ratio.

Why should you have to choose between drinking your wine or pouring it in your food?

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Rachel Gatalica

Welcome to Cooking in Cleveland! I want to share delicious, healthy and approachable recipes with you. I want to help highlight local Cleveland artisans and events and put a focus on using local foods!
  • While on the #Whole30 challenge, the unthinkable happened…I learned to LIKE cauliflower.  I blame this recipe and some of the other stir fry dishes we made that used fresh cauliflower rice.

This dish is mostly #Whole30 compliant except for any additions you might make to this recipe such as #Sriracha for added heat or swapping soy sauce instead of the coconut aminos.

Check out the link in my bio and let me know what you think!

#Whole30 #Sriracha #StirFryMadeEasy #FreshFood #CookingInCleveland #QuickDinner #WeeknightWarrior #DinnerUnder30
  • Oooh baby tomorrow we're back...and we're turning this shitload of vegetables into a delicious (and quick) dinner tomorrow. .
For real, under 35 minutes from start to finish and hacks to make it even easier if you're feeling super lazy. .
Check back tomorrow 😘
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#Whole30 #Sriracha #StirFryMadeEasy #FreshFood #CookingInCleveland #QuickDinner #WeeknightWarrior #DinnerUnder30
  • Today marks #day30 on my #Whole30 challenge!  To celebrate, i’m sharing one of my favorite #Whole30 compliant recipes.
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This yummy soup comes together in no time and can be made from staples you can likely find in your pantry, garden or local farmers market!
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Check out the link in my bio for the recipe!! Also if you haven’t signed up for our email blasts yet, make sure you check out the widget at the bottom of the website!  We’re sending monthly recaps of all the recipes we post as well as links to our social media pages.

#CookinginCleveland #whole30 #healthydinner #grainfree #dairyfree #dairyfreedinner #CLEfoodblog #foodblog #recipetesting #eatyourcolors #soup
  • This week on Cooking In Cleveland, i’m sharing a really healthy and quick dinner that is equal parts filling and delicious.  I’m also talking a little bit about the #Whole30 challenge that we’re in the middle of and being honest about some of the highs and lows we’ve experienced on the plan.

This recipe is a really delicious grain-free dinner option and I’m wiling to bet you won’t really miss the pasta.  Click the link in my bio to check out the recipe!

#cookingincleveland #whole30 #zoodles #healthydinner #grainfree #dairyfree #dairyfreedinner #CLEfoodblog #foodblog #recipetesting #eatyourcolors
  • After a break last week I am back and sharing a yummy pasta dish!  We’re not just cooking with wine this week, i’m also talking about a yummy Italian wine that I paired with this meal.

Click on the link in my bio to check out the recipe.  Make sure you let me know if you decide to either try the pasta or just the wine!

#cookingincleveland #winenot #ItalianWine #PastaPlease #CleFoodBlogger #delightfuldinner #foodblog #drunknoodles
  • Want a sneak peek of tomorrow’s recipe post?  It’s too good not to share!  The recipe will go live at 5 am and the link will be posed in my bio.

#drunknoodles #CookingInCleveland #SneakPeek #SundayDinner #homemadeitalian #CleFoodBlog #FoodBlogger #recipetesting #deliciousdinner
  • Starting our #whole30 a week from tomorrow and trying to plan out some more plant focused recipes in the meantime.  This BBQ chicken salad was full of flavor and healthy crunchy vegetables.  Thinking of sharing the recipe soon...can you call a salad a recipe?
  • Last night was epic!  Thanks to @altonbrown for putting on such an amazing show!! #cookingincleveland  #altonbrownlive #cleveland  #clevelandblogger #CLEfoodblog
  • My go-to tomato sauce and meatball recipe is live on the blog today!  We're kicking the heath factor up a notch by using ground turkey to make the meatballs.  Also the sauce can be made almost completely with pantry staples!

This is a yummy crowd-pleasing recipe that you won't want to miss out on.  The link is in my instagram bio.

#CookinginCleveland #CLEFoodblog #FoodBlogger #SundayDinner #Spaghetti #HealthyEats #HomemadeItalian #recipetesting #deliciousdinner #familymeal
  • Let’s get sauce-faced, guys!  Posting my favorite meatball and tomato sauce recipe on the blog tomorrow.  For now, here’s a teaser-pic.

Link to the blog and other recipes is in my bio now!

#CookingInCleveland #SauceFaced #SundayDinner #homemadeitalian #CleFoodBlog #🍷 #🍝 #FoodBlogger #recipetesting #deliciousdinner

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